Heritage Kitchen brings seasonal dining to individual room stays, groups, weddings, and retreats. Tell us about your visit and we’ll help plan the meals that make it complete.
A taste of Heritage Kitchen
A few favorites.
Plenty to look forward to.
Our menus follow the season. These featured dishes offer a taste of our kitchen; selections for your stay or celebration are confirmed with our team.
Morning at the lodge
Family Sourdough Pancakes
Whipped butter, birch or maple syrup, eggs, and your choice of sausage or bacon.
Between adventures
Alaska Salmon Chowder
Salmon, Yukon potatoes, corn, bacon, and fresh herbs; a comforting bowl after a day outside.
An Alaska favorite
Herb-Crusted Alaska Salmon
An herb-Parmesan crust, roasted garlic potatoes, and seasonal vegetables.
From Alaska waters
Halibut Olympia
Alaska halibut with shrimp, sautéed mushrooms, and a white wine-Parmesan sauce.
Harvest comfort
Harvest Stuffed Acorn Squash
Wild rice, mushrooms, spinach, cranberries, pecans, and maple-sage butter.
A sweet finish
Bourbon Caramel Bread Pudding
Warm bread pudding with bourbon caramel. Save a little room.
Groups · Weddings · Retreats
A menu that feels
like your occasion.
From a welcoming group supper to a wedding feast or retreat dinner, we’ll curate a menu around your gathering. Think generous pasta spreads, Alaska seafood, or a celebratory prime rib dinner. Share your preferences and dietary needs, and let’s plan the table together.
From grazing spreads and small bites to a hot chocolate and cookie bar, thoughtful touches make a gathering your own. Ask us what’s in season as we plan your occasion.
Let’s plan your place at the table.
Tell us your dates, group size, and dietary needs. We’ll help arrange dining for your lodge stay or gathering.
Book a room online, then let us help arrange a meal package for your stay. Looking for excursions or bringing a group? We’ll plan those details with you.